Crockpot sweet potato casserole recipe with sweet potatoes and spices, and a crunchy pecan topping.

INGREDIENTS:

• 2 cans (18oz) sweet potatoes, drained and mashed
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 2 tablespoons light brown sugar, packed
• 1 tablespoon orange juice
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1/2 cup light brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter, melted

PREPARATION:

Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.

Combine pecans, brown sugar, flour, and 2 tablespoons butter.

Spread evenly over the top of the sweet potatoes. Cover and cook on high for 3 to 4 hours.
Serves about 6.