http://prexus.yuku.com/topic/18706/t/Saffron-Pickles.html en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sun, 28 Oct 2007 01:50:01 GMT Sun, 30 Dec 2007 13:15:52 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://prexus.yuku.com/topic/18706/t/Saffron-Pickles.html Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://prexus.yuku.com/reply/311069/t/Saffron-Pickles.html#reply-311069 ]]> feeds@yuku.com (jebidai) http://prexus.yuku.com/sreply/311069 Sun, 30 Dec 2007 13:15:52 GMT http://prexus.yuku.com/reply/311028/t/Saffron-Pickles.html#reply-311028 feeds@yuku.com (Afmo) http://prexus.yuku.com/sreply/311028 Sat, 29 Dec 2007 23:32:14 GMT http://prexus.yuku.com/reply/311002/t/Saffron-Pickles.html#reply-311002 ]]> feeds@yuku.com (jebidai) http://prexus.yuku.com/sreply/311002 Sat, 29 Dec 2007 15:45:33 GMT http://prexus.yuku.com/reply/302866/t/Saffron-Pickles.html#reply-302866
best way i can describe it is kinda like a weak honey, but not clover honey, some other type. ]]> feeds@yuku.com (Afmo) http://prexus.yuku.com/sreply/302866 Sun, 28 Oct 2007 10:34:26 GMT http://prexus.yuku.com/reply/302861/t/Saffron-Pickles.html#reply-302861 feeds@yuku.com (EQTazer) http://prexus.yuku.com/sreply/302861 Sun, 28 Oct 2007 08:48:47 GMT http://prexus.yuku.com/topic/18706/t/Saffron-Pickles.html

Pickling Liquid

1c Champagne Vinegar
1c White Wine Vinegar
1/2c WHITE Granulated Sugar
1tbs Pickling Salt
palm whole peppercorns
1/2tsp Saffron threads

Enough Cucumber to fill... ]]> feeds@yuku.com (Afmo) http://prexus.yuku.com/topic/18706 Sun, 28 Oct 2007 01:50:01 GMT