Gordon Ramsey's Scrambled Eggs

feeds@yuku.com (Cafu07) — Tue, 19 Feb 2008 20:20:41 GMT

The Hell's Kitchen guy shows off his scrambled eggs technique. I always liked mine in clumps but I made them like this and they were delicious:

http://www.youtube.com/watch?v=C1SM73Qi1BQ

sorry if this has been posted before, but I don't normally read this forum.

Chicken casserole

feeds@yuku.com (meatpie) — Sun, 10 Feb 2008 17:40:43 GMT

this a nice and easy dish that has almost zero waste from the products used.

ingrediants

1 large chicken whole, bones and all it can be fresh or frozen at time of cooking.
4-5 carrots
4-5 sticks celery
2 large onions
2 packets creamy vegetable soup mix
300 mls cream
cornflour for thickening
you will need a large stockpot for this dish.

put the chicken into the pot
...

lamb shanks

feeds@yuku.com (meatpie) — Sun, 10 Feb 2008 17:39:56 GMT

once upon a time the butcher used to give these away or sell them as dog tucker. but these days since some food snobs took a tasty cheap meat and made it a fashion the price has gone through the roof and they now cost around $2.50 each.
the trick to cooking shanks is to do it really slow. so with that in mind they are perfect for the crockpot. they will need around 6 hours in the crockpot or about 3 hrs in the oven on a low heat of around 150c.you can subsitute worcestshire sauce with a...

easy as cannelloni

feeds@yuku.com (meatpie) — Sun, 10 Feb 2008 17:38:58 GMT

6 carrots

1 onion

half head of broccoli

5 zucchini

500grm cottage cheese

two jars of pasta sauce

4 packets of cheese sauce

What's the difference between Jambalaya and Gumbo?

feeds@yuku.com (Ersiusp) — Sun, 13 Jan 2008 13:10:11 GMT

I'm from nowhere near Louisiana, I just eat what I've had cooked for me and have recently begun cooking my own stuff. I was looking around the interweb, and it seemed like what I had thought was Jambalaya, was really Gumbo. What's the difference? While we're at it, what's Etouffee (I'm sure I killed that spelling) and what's the difference between it and the others?

Sparkling Wine Recommendations? (Kendien and Feydakin - help please)

feeds@yuku.com (Dulcinea68) — Sun, 30 Dec 2007 14:10:42 GMT

We aren't fans of the usual dry or extra "champagne". We used to have a blueberry "champagne" that is made at Renault Winery in Egg Harbor, NJ, but 2006 exhausted the stock we brought with us from NJ. Unfortunately, Renault doesn't ship nor do they sell their products through a distributor; so unless we want to travel to NJ, that isn't an option Last year, we tried a sparkling Shiraz which was pretty good. But this year, hubby would like a sweeter sparkling...

What coffee do you drink?

feeds@yuku.com (Muerta) — Sat, 24 Nov 2007 10:00:24 GMT

This has become an interesting point of conversation among many of my peers. I personally don't drink coffee but it's a serious discussion among many.

Most of the people I work with hit up Dunkin' Donuts before coming in to work. The Mall now has 3 Starbucks surrounding it, so that whichever way you come or go, you can grab a cup o' java.

My husband will only buy this one brand which is certified organic and trade fair- and costs us a fortune compared to...

Goliath Belgian Blonde Ale

feeds@yuku.com (Muerta) — Sat, 24 Nov 2007 09:56:28 GMT

If you can find this, go for it. Beautifully bitter and strong, it is one of the few beers made in the Ardennes of Belgium, and is a relatively new brewery. Our favorite liquor store has been carrying it lately (lord knows how their dealer found it), and we have been buying them out. It tastes exactly like a Belgian Beer should- a little stronger than Duval but the taste is far superior.

The joke we have in our household is that this brewery must be surprised at the high...

Tis the season...

feeds@yuku.com (fatesdefiance) — Sun, 18 Nov 2007 04:32:04 GMT

...to be cooking those holiday faves!

So, I want to make a sweet potato casserole... Anyone have any recipes that they particularly like for that? Yes, I know I can find a ton of recipes for it online, but I want to know if anyone has some variety of the dish they can especially recommend.

Of course, if anyone has any other holiday recipes to suggest, fire away!

Saffron Pickles

feeds@yuku.com (Afmo) — Sun, 28 Oct 2007 01:50:01 GMT

Just finished making a batch of pickles for thanksgiving, the Saffron and Champagne vinegar are a bit pricey, but what good food isnt

Pickling Liquid

1c Champagne Vinegar
1c White Wine Vinegar
1/2c WHITE Granulated Sugar
1tbs Pickling Salt
palm whole peppercorns
1/2tsp Saffron threads

Enough Cucumber to fill...

A listing of perennial favorites

feeds@yuku.com (Kendien) — Thu, 25 Oct 2007 18:40:16 GMT

Tre Donne
Everything offered by them is splendid.

Joseph Phelps
Their collectibles (Insignia and Backus Vineyard Cabernet) are what I am after, but have found their Ovation Chardonnay and their Le Mistral to be great wines as well.

DiStefano...

Italian Wines (and then some)

feeds@yuku.com (Kendien) — Thu, 25 Oct 2007 13:44:27 GMT

In my wine travels and experiences, I've found some very interesting takes on Italian wines from a number of people. Many folks think of Italian wines as food wines. That is, that they can't be had by themselves and need something to complete them and make them balanced. Others have said that Italian wines are less exotic, as in not big enough, tannic enough or lack boldness.

If you're one of those people, I want to recommend some wines that in my experience meets...

Wine for Noobs

feeds@yuku.com (Dulcinea68) — Fri, 19 Oct 2007 12:11:39 GMT

Nick and I have some friends that are interested in learning to drink and appreciate wine. I started appreciating wines when I found a local, family-owned vineyard when I lived in MD that took the time to teach you about their wines and wine in general during tastings and events at the vineyard. Nick's introduction to wines happened when he was in the military in Germany and again he learned to appreciate local wines first and firsthand from the vineyard.

We now live in Florida...

Salmon with mango salsa

feeds@yuku.com (Feydakin Rainsong) — Wed, 17 Oct 2007 21:22:46 GMT

This forum is pretty inactive, which is a damned shame. Here's a recipe I recently adapted from something I found online:

1-1.5 lbs salmon, skin on
1 small red onion, chopped (about 1/2 cup)
1 jalapeno pepper, seeded, ribs removed and minced
1 large mango, peeled and cut into 1/4" cubes
1 lime, juiced

Preheat oven to 350F

In a bowl, mix the onion, pepper, mango and lime juice, and set aside.

Rinse the salmon and pat dry....

Meatcake

feeds@yuku.com (Hordain Prima) — Mon, 15 Oct 2007 13:23:09 GMT

DIY Meatcake.

Hey Mu!

feeds@yuku.com (Morkenlar) — Tue, 21 Aug 2007 20:17:06 GMT

I'm hungry! /poke /poke

good source for dishes.

feeds@yuku.com (sapiens soultracker) — Tue, 07 Aug 2007 16:01:44 GMT

http://food.yahoo.com/

for those who like the hot stuff

feeds@yuku.com (ellocopato) — Wed, 25 Jul 2007 11:10:17 GMT

http://www.tastethefear.com/

Buffalo Sauce Recipe

feeds@yuku.com (Nazran) — Thu, 05 Jul 2007 14:33:36 GMT

I need a really good buffalo wing sauce recipe. If you have your own (I have googled and tried several, but none to my liking yet).

Infrared Thermometers

feeds@yuku.com (Soygen) — Fri, 15 Jun 2007 11:19:34 GMT

I'm looking to get an infrared cooking thermometer. Anyone have any suggestions?

Spam and Chips